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Salad Dressings Recipe

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This recipe for Salad Dressings is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Copy-Cat Olive Garden Italian Dressing: Combine and refrigerate 1 hour
8 oz bottle Newman's Vinegar and Oil dressing
1 clove garlic, minced
1/2 tsp each of basil and oregano
1 Tbsp sugar


Basil Vinaigrette: Can store up to 1 week
3/4 cup olive oil
1/4 cup white balsamic vinegar
1 Tbsp minced shallots
1 Tbsp chopped basil
1 Tbsp stone ground mustard
1 Tbsp honey
1 tsp salt; 1/2 tsp pepper


Christie's Barbecue/Citrus Salad Dressing:
1/3 cup barbecue sauce
1/3 cup maple syrup
1/4 cup orange juice
(Serve with salad of lettuce, tomato, mandarin oranges, nuts, apples, crushed tortillas, chicken)


Copy-Cat Citrus Herb Dressing: Summer Salad at Crispers
1 - 6oz can frozen OJ
3/4 cup oil
1/4 cup vinegar
3 Tbsp sugar
3/4 tsp Dijon mustard
1/4 tsp salt and 1/4 tsp white pepper
Pinch of basil
Combine and add water to thin
(Serve with spring mix, honey-cured turkey, mandarin oranges, strawberries, apples, red onion, Gorgonzola cheese, sugared pecans)


Herbed Buttermilk Ranch Dressing: Can refrigerate up to 3 days
1 cup buttermilk
1/2 cup mayonnaise
2 Tbsp chopped chives
1 Tbsp chopped dill
2 Tbsp chopped parsley
1 clove garlic, minced
1/2 tsp white wine vinegar
1/2 tsp garlic salt
1/4 tsp pepper

 

 

 

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