Parmesan Crusted Chicken with Bacon Cream Sauce(Keto) Recipe
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Ingredients: |
Ingredients: 1 lb chicken breasts (about 3 pieces)
3 T mayo (I use Chosen Foods Avocado
Oil Mayo)
3 T shredded parmesan cheese
3 slices bacon, fried and crumbled
(reserve 2-3T bacon grease)
1/2 C heavy cream
1 T cream cheese
1/2 t garlic powder
pinch salt & pepper
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Directions: |
Directions:Preheat oven to 400 degrees. Pat chicken dry.
Use silicone basting brush to spread mayo evenly on top of chicken breasts. Top with
the shredded parmesan cheese and place in baking dish. Bake uncovered 40-50
minutes until internal temperature is approx. 160 degrees and juices run clear.
When the chicken has approx. 10 minutes left in the oven, begin sauce.
Using a skillet, warm up the reserved bacon grease over MED LOW heat. Be sure it
does not start sizzling or bubbling. Whisk in the heavy cream until well combined.
Continue whisking until the mixture starts to foam up on the edges of the skillet.
Add the cream cheese and whisk until smooth. Add parmesan and garlic powder and
whisk until smooth. Toss in some crumbled bacon, making sure to leave enough for
garnishing the chicken.
Each chicken breast should be topped with 2-3T of sauce and a few bacon crumbles.
Leftover sauce will keep in airtight container for 3-4 days. |
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