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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Fawson's Tomato Soup (Canned) Recipe

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This recipe for Grandma Fawson's Tomato Soup (Canned) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 Quarts tomatoes
9 onions
2 bunches celery and leaves
4 green peppers (large)
14 Tbsp. sugar
1 pound butter
9 Tbsp. salt
24 whole cloves (wrap in cheesecloth bag)
13 Tbsp flour
Cayenne pepper to taste
Directions:
Directions:
Let all ingredients simmer until soft. Blend until smooth. Put through colander and put in jars. Put the jars of soup in a water bath and cook for 20 minutes at a boil.

 

 

 

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