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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Veggie Tortilla Wrap Panini Recipe

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This recipe for Veggie Tortilla Wrap Panini is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Sliced yellow squash
-Sliced zucchini
-Mushrooms
-Roasted Red Peppers
-Minced garlic
-1-2 tablespoon Olive oil
-salt and pepper

-Large tortilla
-A spread - ranch, we use - aioli sauce
-Fresh spinach leaves
avocado
Directions:
Directions:
-Set oven to 425º
-Spread veggies on baking sheet, mix with olive oil. Add salt and pepper. Bake for 10-15 minutes - until just tender, not too soft.

-Create panini:
-Spread sauce on large tortilla
-Add veggies - less is best!
-Add fresh spinach and sliced avocado
-Roll up tightly
-Grill on a panini press. If you don't have one, I suspect you could brown and seal the tortilla in a pan on the stove, sprayed with Pam or a little olive oil.

 

 

 

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