Ingredients: |
Ingredients: 3 pounds of sirloin or round steak, trimmed
2 Tablespoons vegetable oil
2 medium onions sliced thin or chopped
2 green bell peppers sliced thin, seeds discarded
1/2 teaspoon season salt
6 soft sub rolls or sandwich rolls, cut lengthwise
1/2 cup (1 stick) butter, room temperature
2 Tablespoons Garlic Paste (found in fresh vegetable section of grocery store)
12 slices of provolone cheese
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Directions: |
Directions:Cut steaks into long strips and lay on a lined cookie sheet.
Freeze steak for 1 hour - 2 hours.
Remove steak from freezer and using a food processor, with a thin blade, slice steak meat.
--> if you do not have a food processor, then freeze steak for 30 - 45 minutes then thinly slice steak with sharp knife. 1/8 inch thick is ideal. Freezing steak will help you to cut steak easier.
In a large hot skillet, add vegetable oil, onions & green peppers. Cook until onions are cooked through and translucent. Peppers should be soft.
Add steak meat and season salt. Cook until meat is well done. {Meat should cook quickly as it is so thin.}
While steak meat is cooking, in a small bowl combine butter & garlic paste. Spread this mixture generously over each side of the bun and place on new lined cookie sheet. {Do not lay this on top of raw meat cookie sheet liner!}
Place buns in the oven and turn oven to BROIL. Broil buns for 2 minutes {every oven cooks differently so watch closely!}. Once buns begin to turn a slight golden color remove immediately.
Place steak and onion mixture on top of open bun, and top with two slices of provolone cheese.
Close bun and serve immediately. |
This recipe for Philly Cheesesteak is from