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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Glazed Mini Meatloafs Recipe

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This recipe for Glazed Mini Meatloafs is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powdered
2 pounds ground beef
1/2 cup of bread crumbs (or 3/4 sleeve of saltine crackers crushed for low carb version)
1/4 cup diced onion
1 egg beaten
1 teaspoon beef bullion granules (or 1 packet of Swanson beef flavor boost)
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl.
Mix well and place in cupcake pan.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until cooked through, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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