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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ritz Chicken Recipe

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This recipe for Ritz Chicken is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed Ritz crackers (1 roll of crackers)
1/2 teaspoon garlic powder
3/4 cup Parmesan cheese
8 Chicken Breasts
1/2 cup butter, melted
Directions:
Directions:
Preheat oven to 350*F
Coat a casserole dish with non-stick cooking spray or butter.
Pour melted butter into a shallow bowl.
In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
Rinse off Chicken and pat dry.
Dip chicken into butter, making sure every inch is covered.
Then dip chicken into Ritz cracker mixture, coating completely.
Place chicken into casserole dish.
Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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