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DIP DEVILED HAM SPRED Recipe

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This recipe for DIP DEVILED HAM SPRED is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. country ham diced
1/2 lb. smoked ham diced
2 T butter
2 T cream cheese
1 T mayonnaise
1 tsp. whole grain mustard
1 T sorghum syrup
2 tsp. hot sauce
1/2 jalapeņo minced
zest of 1/2 lemon
juice of 1 lemon
1/2 cup flat leaf parsley, chopped
4 green onions diced
salt and pepper to taste
Directions:
Directions:
Pulse ham in food processor until small pieces. Whisk together butter and cream cheese until smooth. Whisk in remaining ingredients and fold in ham.

 

 

 

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