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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Recipe

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This recipe for Bread Pudding is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed white bread (8 slices)
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs slightly beaten
1/2 tsp ground nutmeg
1 tbsp vanilla
Sauce
1/2 cup butter
1/2 cup sugar
1/2 cup firm packed brown sugar
1/2 cup heavy whipping cream
1 tbsp vanilla
Directions:
Directions:
Combine bread and raisins in large mixing bowl. Combine milk and 1/4 cup butter in saucepan. Cook over medium until butter melts 4-7 minutes. Pour milk mixture over bread and let stand for 10 minutes. Stir in all remaining pudding ingredients. Pour into 1 1/2 quart greased casserole. Bake 40 - 50 minutes or until set 350ºF oven.
Combine sauce ingredients except vanilla in 1 quart sauce pan. Cook over medium 5 - 8 minutes until boils. Stir in vanilla, spoon pudding into serving dishes and top with sauce.

 

 

 

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