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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound bacon, 4 thick slices, diced
1/2 cup onion, finely chopped
1 tablespoon flour
1/2 cup beef stock, or canned beef broth
1/2 cup cider vinegar
2 tablespoons granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
3 pounds red potatoes, boiled
1 cup scallions, sliced
1/4 cup parsley, minced
Directions:
Directions:
1. In a medium-size skillet over moderately low heat, cook bacon until crisp-about 5 minutes. Transfer to paper toweling to drain.
2. Add onion to bacon drippings and saute until soft-about 5 minutes. Blend in flour, remove from the heat, and gradually stir in stock, vinegar, sugar, salt, and pepper. Return to the heat and cook, stirring, until mixture boils. Cook 1 minute more, reduce the heat to low, and keep dressing warm.
3. Place potatoes in a heatproof serving bowl, add scallions, parsley, and reserved bacon, pour dressing over all and toss gently to mix.

 

 

 

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