Ingredients: |
Ingredients: 4 teaspoons olive oil
2 medium green bell peppers, cored and sliced
1 medium onion, thinly sliced
3 cloves garlic, minced or put through a garlic press
3 - 4 pounds beef chuck roast, trimmed and cut into 2-inch cubes
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt (plus more for the peppers)
½ teaspoon dried rosemary or 1 teaspoon fresh
½ teaspoon dried thyme
1 teaspoon garlic powder
1 tablespoon olive oil
2 cups beef broth
6 (6-inch) crusty sub or sandwich rolls
Sliced provolone cheese
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Directions: |
Directions:In a skillet, heat 2 teaspoons of olive oil. Add your sliced bell peppers and sauté until tender. Season with salt and pepper to taste. Set aside until the sandwiches are ready to be assembled.
Add 2 teaspoons of olive oil to your skillet and cook the onions and garlic until tender, about 2-3 minutes. Set aside.
Add 1 tablespoon of olive oil to a skillet and slightly brown the beef cubes on all sides. Place the cubed beef inside the pressure cooker or Instant Pot. Sprinkle with all the spices (oregano, basil, onion powder, paprika, black pepper, salt, rosemary, thyme, and garlic powder) tossing to combine and to coat the cubes evenly. Add the beef broth, sauteed onions and garlic to the pressure cooker. Lock the lid into place. Cook on high pressure for 35 minutes.
Once the cooking time is complete, turn pressure cooker off. Allow the pressure to release naturally (takes about 20 minutes). Unlock the lid and test the meat. It should be fork-tender; if it isn't, replace the lid and cook for an additional 5 minutes under high pressure, followed by a 10-minute natural release. Use 2 forks to shred the beef.
To make the sandwiches, split the rolls from the top. Fill with 1-2 slices of cheese. Place the split rolls topped with cheese under the broiler until the cheese melts, about 1 minute. Spoon the shredded beef onto the sandwich. Top with sautéed green peppers.
Ladle some of the liquid over the meat or serve in small bowls for dipping sauce. |
This recipe for Pressure Cooker Italian Beef Sandwiches is from