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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Enchilada Dip Recipe

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This recipe for Enchilada Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
6 ounces diced green chiles
1 1/2 cups cheddar cheese, Mexican Blend shredded
8 ounces chicken breast, cooked, shredded
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Directions:
Directions:
1. Mix cream cheese, chilies, 1/2 cup shredded cheese, garlic powder, and chili powder together.
2. Add shredded chicken and pour into a pie pan.
3. Bake at 350 until golden on top.
4. Top with remaining shredded cheddar cheese and serve with crackers.

 

 

 

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