Chocolate Peanut Butter Mousse Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: Crust:
1½ cups chocolate cookie crumbs
¼ butter, melted
Mousse:
¾ cup creamy peanut butter
5 oz cram cheese, softened
2 Tbsp butter, softened
1¼ cups powdered sugar
1¼ cups heavy whipping cream, divided
5 oz bittersweet chocolate, chopped
1 (3½ oz) milk chocolate candy bar, chopped
⅓ cup sugar
¼ milk
1 tsp vanilla extract
Ganache:
6 oz bittersweet chocolate, chopped
⅔ cup heavy cream
1 tsp vanilla extract
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Directions: |
Directions:In a bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9 in. springform pan. In another bowl, beat the peanut butter, cream cheese and butter until smooth. Add powdered sugar and beat until smooth. With a spatula, fold in 1¼ cups whipped cream; spread over the crust.
Place bittersweet and milk chocolates in a bowl. In a small saucepan bring sugar and milk just to a boil. Pour over chocolates and whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Gently fold in remaining whipped cream. Spread over peanut butter layer; cover and freeze for 2 hours or until firm.
For ganache, place chocolate in a bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and whisk until smooth. Stir in vanilla. Cool to reach a spreading consistency, stirring occasionally. Spread over cheesecake. Refrigerate until set. With knife, loosen cheesecake from pan and remove rim. Top with shaved chocolate if desired. |
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