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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 cup milk
2 teaspoons soy sauce
1/8 teaspoon black pepper
32 ounces frozen green beans, cooked and drained
6 ounces Durkee's French Fried Onions
Directions:
Directions:
1. In a 13x9 inch baking dish, combine soup, milk, soy sauce & pepper.
2. Stir in green beans and 1/2 of the onions.
3. Bake at 350 degrees for 25 minutes or until hot. Stir.
4. Top with remaining onions.
5. Bake 5 minutes more.

 

 

 

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