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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shirley's Taco Salad Recipe

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This recipe for Shirley's Taco Salad is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. hamburger
1/2 c. chopped onions
1 head chopped iceberg lettuce
2 tomatoes, chopped
4 green onions, chopped
1/2 green pepper, chopped
1 can red kidney beans, drained
1/2 can garbanzo beans, drained
1 c. shredded cheddar cheese
Nacho cheese taco chips
1 small can sliced black olives (optional)

Dressing:
1/2 c. taco sauce
1/2 c. catalina salad dressing
Note: any amount of dressing can be made - just keep the proportions to 1/2 and 1/2.
Directions:
Directions:
Brown hamburger and chopped onion. Season with salt and pepper. Drain well and chill.
Mix salad ingredients together. Toss with salad dressing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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