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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Super Easy Chicken Tetrazzini Recipe

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This recipe for Super Easy Chicken Tetrazzini is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter or margarine
1 can cream of chicken soup
¼ tsp. garlic salt
⅛ tsp. pepper
¼ cup water
2 chicken bouillon cubes
2-4 boneless chicken breasts, cubed
8 oz. spaghetti
2 oz. parmesan cheese
Directions:
Directions:
Cook spaghetti according to package, drain and set aside.
In skillet, brown chicken until pink disappears, set aside on paper towel
In same skillet, melt butter. Add soup, garlic salt, pepper, water and bouillon cubes; stir and bring to a boil
Add cooked spaghetti & chicken to skillet. Stir to coat.
Pour into casserole dish and sprinkle with Parmesan cheese.
Cover and bake @ 400˚ for 20 minutes.
Personal Notes:
Personal Notes:
A Sieja family favorite! This is a great recipe to make if you need to take a meal to anyone. Most people love it and ask for the recipe.

I usually double this for our family. Leftovers are great!

 

 

 

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