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Festive Rice Salad Recipe

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This recipe for Festive Rice Salad is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. uncooked long grain rice
10 oz. pkg. frozen peas, thawed
1 small red bell pepper, chopped
3/4 c. chopped green onions
1/2 c. dried cranberries
Directions:
Directions:
Cook rice according to package directions. Cool. In a large bowl, combine rice, peas, red pepper, onions and cranberries. In a small bowl, whisk together: 1/2 c. oil, 1/3 c. white vinegar, 3 T. sugar, 1/2 t. dill weed, salt, pepper, 1/4 t. ground mustard. Drizzle over salad and toss to coat. Refrigerate until serving.
1/2 c. is 172 calories.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
An attractive and interesting way to serve rice. Serve it cold as a side dish.

 

 

 

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