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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrown potatoes, thawed
1 can of cream of chicken soup
1 pint (16 oz.) sour cream
1/2 c. chopped onion
2 c. cheddar cheese - grated
1 t. salt
1/4 t. pepper
Directions:
Directions:
Combine all ingredients. Pour into greased 3 qt. baking dish. Cover and bake at 350 for 1 hour.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick and easy and always popular. People are often asked to prepare a dish of it for funeral dinners. It's actually gotten the nickname "Funeral Potatoes!"

 

 

 

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