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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Bars Recipe

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This recipe for Lemon Bars is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup butter or margarine
¼ cup sugar
2 eggs
2 Tbsp. lemon juice
1 cup sugar
2 Tbsp. flour
½ tsp. baking powder
Directions:
Directions:
Mix flour, butter or margarine, and sugar; press firmly in greased 9 x 9 pan. Bake 15 minutes @ 350˚

Beat eggs with a fork and mix in remaining ingredients. Pour over first mixture and bake for another 25 minutes.

When cool, sprinkle with confectioner’s sugar

 

 

 

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