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Toffee Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Pecan pieces
2 sticks of butter
1 C light brown sugar
½ C milk chocolate morsels
Directions:
Directions:
Spray round cake pan with Pam. Sprinkle pecan pieces to cover bottom of pan.
In a saucepan, stir together butter & brown sugar. Cook & stir constantly until reaching 295˚ on a candy thermometer.
Pour over pecan pieces and top with chocolate morsels. Spread as they melt.
Once cool, break with a knife.
Personal Notes:
Personal Notes:
Great Christmas gift for parties.

 

 

 

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