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Aunt Katherine's Coffee Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
1 pkg. vanilla instant pudding
¾ cup veg. oil
¾ cup water
4 eggs
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350˚
Mix together all ingredients with an electric mixer for 8 minutes (I’ve always been afraid to do it for less!).
Mix ½ cup sugar with 1 Tbsp. cinnamon.
Grease Bundt pan and sprinkle cinnamon sugar to line the pan.
Pour half of batter into the pan. Pour a line of cinnamon sugar to make a circle in the middle of the batter. Cut in gently with a knife.
Pour in the rest of the batter. Repeat cinnamon sugar circle (this makes the swirl).
If there is cinnamon sugar left, sprinkle on top.
Bake at 350˚ for 45 min - 1 hour.
When cool, glaze with a powdered sugar and water glaze. Add food coloring to make it festive!

Personal Notes:
Personal Notes:
Traditional cake for visitors!

 

 

 

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