Aunt Katherine's Coffee Cake Recipe
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Ingredients: |
Ingredients: 1 box Duncan Hines Yellow Cake Mix 1 pkg. vanilla instant pudding ¾ cup veg. oil ¾ cup water 4 eggs 1 tsp. vanilla
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Directions: |
Directions:Preheat oven to 350˚ Mix together all ingredients with an electric mixer for 8 minutes (I’ve always been afraid to do it for less!). Mix ½ cup sugar with 1 Tbsp. cinnamon. Grease Bundt pan and sprinkle cinnamon sugar to line the pan. Pour half of batter into the pan. Pour a line of cinnamon sugar to make a circle in the middle of the batter. Cut in gently with a knife. Pour in the rest of the batter. Repeat cinnamon sugar circle (this makes the swirl). If there is cinnamon sugar left, sprinkle on top. Bake at 350˚ for 45 min - 1 hour. When cool, glaze with a powdered sugar and water glaze. Add food coloring to make it festive! |
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Personal
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Personal
Notes: Traditional cake for visitors!
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