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Buffalo Chicken Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
(2) 10 oz. cans chunk chicken, drained
(2) 8 oz. packages cream cheese, softened
1 C ranch dressing
3/4 - 1 C Frank's Red Hot sauce (or similar)
1 1/2 C shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in skillet over medium heat until heated thoroughly. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer to an 8x10 dish. Sprinkle with remaining cheese. Bake at 350º for 10 minutes.

 

 

 

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