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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Simply Fresh Kale Recipe

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This recipe for Simply Fresh Kale is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lbs. Kale, cleaned, washed and drained

1 large smoke turkey wing - cooked thoroughly in water (slightly seasoned with salt)
1 T vinegar
1 tsp. sugar
1 large pot
Directions:
Directions:
Cook the smoked turkey until tender and falling off the bone. I keep the bone in the pot the entire time while cooking the kale. Dump the kale in the seasoned water with the turkey. Cook It very slowly on a medium to low heat until tender. That is it! Kale is one of the best vegetables and it is so simple to prepare. It is another alternative to collards. Kale is a leafy thick green vegetable that is packed with vitamins.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
What more can I say...Kale is the delicious and nutritious!

 

 

 

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