Chocolate Caramel Candy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup (6 oz.) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling:
1/4 cup butter or margarine
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow crème
1/4 cup creamy peanut butter
1 tsp. vanilla extract
1 1/2 cups chopped salted peanuts
Caramel Layer:
1 pkg. (14 oz.) caramels
1/4 cup whipping cream
Icing:
1 cup (6 oz.) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
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Directions: |
Directions:Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 9x13 pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow crème, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filing. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1-in. squares. Store in the refrigerator. Yield: about 8 dozen. |
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