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Mary and Lorna Hubert's Stewed Potatoes Recipe

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This recipe for Mary and Lorna Hubert's Stewed Potatoes is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, peeled and cut up
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder

Directions:
Directions:
Place potatoes in a heavy pot . Cover with enough water to be 1/2 inch higher than potatoes. Add other ingredients and bring to a quick boil. Simmer until potatoes thicken themselves.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
A requested recipe: I didn't realize everyone didn't make these. They are especially good with weiners and kraut.

 

 

 

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