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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Anne Picklesimer

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 (20 oz) can crushed pineapple with juice
cup chopped nuts

Directions:
Directions:
Combine all ingredients and pour into a 9x13 inch cake pan and bake at 350 for 40 minutes.

 

 

 

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