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Apple-Feta Tossed Salad Recipe

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This recipe for Apple-Feta Tossed Salad is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple-Feta Tossed Salad
2 T. butter
1 c. walnut halves
1 T. sugar
5 c. torn romaine
5 c. torn red leaf lettuce
1 med. red apple, chopped
1 med. green apple, chopped
¾ c. crumbled feta cheese

Dressing:
6 T. olive oil
2 T. white wine vinegar
2 T. finely chopped onion
1 ½ t. Dijon mustard
½ t. sugar
¼ t. dried oregano
1/8 t. dried parsley
1/8 t. pepper
Directions:
Directions:
Melt butter over medium heat. Add the walnuts; sprinkle with sugar. Stir until coated. Spread onto a baking sheet. Bake at 350 for 15 minutes stirring every 5 minutes.

Combine romaine, red lettuce, apples & feta.

Dressing: combine the dressing ingredients. Whisk thoroughly. Drizzle over salad. Sprinkle with sugared walnuts.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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