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Beef Crescent Snacks Recipe

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This recipe for Beef Crescent Snacks is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese
1-2 T. mayonnaise
2.5 oz. Buddig Beef
8 oz. refrigerated crescent rolls
Directions:
Directions:
Blend cream cheese and mayonnaise. Cut dried beef into small pieces with scissors and blend into cheese mixture. A little chopped onion can also be added if you want.

Separate dough into 2 rectangles. Seal perforations by pressing. Spread each with ½ cheese mixture.

Roll up, starting on longer side. Cut each into 10 pieces. Slightly flatten and put on ungreased cookie sheet. Bake at 375 for 18–20 min. until golden brown. Serve warm. Makes 20 appetizers.
Number Of Servings:
Number Of Servings:
makes 20
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
A friend gave me this recipe when we first came to Fort Wayne in 1977. I've served it at many, many events and it's always a hit.

 

 

 

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