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Salad Dressing Ten Easy Salad Dressings (Chef Michael Smith) Recipe

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This recipe for Salad Dressing Ten Easy Salad Dressings (Chef Michael Smith) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
1/2 cup any vinegar, lemon or lime juice
1/2 cup honey, maple syrup or jelly
1 heaping tablespoon Dijon mustard
1 heaping tablespoon any fresh herb (optional)
a sprinkle or two sea salt and freshly ground pepper
Directions:
Directions:
Simply decide which ingredients you'd like to use and then measure everything into a Mason jar and shake vigorously until combined. Your personalized dressing will stay fresh in your refrigerator for several weeks, if it lasts that long.

Variations:

Sherry Maple: sherry vinegar and maple syrup
Fennel Balsamic: balsamic vinegar, honey and ground fennel seed
Raspberry: red wine vinegar and raspberry jelly
Italian: red wine vinegar, no sweetener, minced garlic, oregano and thyme
Caesar: lemon juice, no sweetener, 1/2 cup of Parmesan cheese, 1 tablespoon minced garlic, 1 tablespoon Worcestershire sauce
Caribbean: lime zest and juice, honey, cilantro and hot sauce
Vanilla: white wine vinegar, honey and pure vanilla extract
Goat Cheese: 1 small (5oz) log of goat cheese, 1/4 cup white wine vinegar, 1/2 cup olive iol, 1 tablespoon honey and a sprinkle or two of salt and pepper, pureed smooth
Tomato: 1 large ripe local tomato pureed with the zest and juice of 2 lemons and 1/2 cup olive oil, seasoned with salt and pepper
Number Of Servings:
Number Of Servings:
Makes about 2 cups

 

 

 

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