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Slow Cooker Chocolate Covered Peanuts Recipe

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This recipe for Slow Cooker Chocolate Covered Peanuts is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Unsalted peanuts
16 oz Salted Cocktail Peanuts (sea salt is the best)
1-12 oz bag of semi sweet chocolate chips
1-12 oz bag milk chocolate chips
2-10 oz bags peanut butter cups
2-16oz packages of white almond bark OR vanilla chips
Directions:
Directions:
1. Layer all the ingredients in order in a 6 quart crock pot
2. Cover and cook on low for 2 hours
3. Remove the lid and stir to combine. If all chocolate is not melted, cover and cook another 30 minutes longer
4. Using a spoon or cookie scoop, scoop out onto parchment or wax paper lined cookie sheet.
5. Cool for 1-2 hours

Enjoy!!
Number Of Servings:
Number Of Servings:
60

 

 

 

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