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Cheesy Scallop Potatoes Recipe

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This recipe for Cheesy Scallop Potatoes, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hash brown cubes
1 stick butter melted
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 8 ox container of sour cream
1 package shredded cheese
1 tsp salt
1 tsp pepper

Directions:
Directions:
Combine all ingredients into a 9X13 baking pan and stir to blend ingredients together. Bake at 350 for 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For larger groups I will double the potatoes and add one more can of soup.

 

 

 

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