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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Patty Sparks' Chocolate Buttermilk Brownies Recipe

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This recipe for Patty Sparks' Chocolate Buttermilk Brownies is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. salt
1 c. butter
1 c. water
3 T. cocoa
2 eggs
1 tsp. soda
½ c. buttermilk

CHOCOLATE ICING:
½ c. melted butter
3¾ c. powdered sugar
5 T. buttermilk
3 T. cocoa
1 tsp. vanilla
Directions:
Directions:
Mix flour, sugar, and salt and set aside. Bring the butter, water, and cocoa to a light boil and pour over dry ingredients. Add eggs and beat well. Add soda and buttermilk and mix well.

Preheat oven to 350º. Bake on a 17-inch cookie sheet for about 20 minutes or until a toothpick inserted in the center comes out clean.

Mix icing ingredients and pour over cake while it is still hot. Put all of the frosting on at one time and spread quickly.

Sprinkle top of brownies with 1/2 cup chopped nuts, if desired.
Personal Notes:
Personal Notes:
Cousin Patty brought these brownies to one of the Bernardy reunions in California that Winnie and I attended.

 

 

 

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