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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Tomato Goat Cheese Dip Recipe

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This recipe for Cherry Tomato Goat Cheese Dip is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 ounces goat cheese
5 to 7 cherry tomatoes
1 to 2 tsp chili pepper oil
Directions:
Directions:
To make chili oil...In a saucepan add 1/8 cup olive oil and 1/2 tsp. to 1 tsp.dried red pepper flakes.
Simmer for 5 minutes, remove from stove top and cool.
Preheat oven to 350 degrees
Spread goat cheese in a oven proof bowl with at least 1 inch lip
Quarter cherry tomatoes and spread all over the goat cheese
Drizzle 1 to 2 tsp of chili pepper over tomatoes and goat cheese.
Bake for 15 minutes
Turn on broiler and broil for 3-5 minutes
Serve warm over a good bread or serve with crackers.
Yummy

 

 

 

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