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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cajun Cornbread Casserole Recipe

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This recipe for Cajun Cornbread Casserole is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-1/4 ounces) whole kernel corn
1 can (14-3/4 ounces) cream style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
2 Tbsp butter, melted
1/4 tsp garlic powder
1/4 tsp paprika
Directions:
Directions:
In a large bowl, combine all ingredients. Pour into a greased 11 in. x 7 in. x 2 in. baking pan. Bake, uncovered for 25-30 minutes or until the top and edges are golden brown.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Add chopped jalapeņo for a little heat!

 

 

 

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