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Spaghetti (or lots of tasty & nutritional ingredients whipped up) Recipe

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This recipe for Spaghetti (or lots of tasty & nutritional ingredients whipped up) is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 24 oz. jars of “Buon Giorno Italia” Puttanesca Sauce
1½ lbs. Italian Sausage
Fresh Portobello Mushrooms
2 Poblano Peppers
2 C. Chopped Green Cabbage
1 Med. Onion
Minced Garlic
Basil
Barbeque Sauce
Directions:
Directions:
- (2) 24 oz. jars of “Buon Giorno Italia” Puttanesca Sauce heated to varying degrees over a couple hours, 2 hours, total. Don’t boil!!
- add a pound and a half of fresh cooked Italian Sausage after the sauce is hot.
- saute a package of fresh portobello mushrooms cut into large pieces, 2 poblano peppers with centers removed, 2 cups chopped green cabbage, and a medium sized chopped onion.
- Add the sautéed vegetables, a heaping teaspoon of minced garlic, basil, and a little bit of extremely hot barbecue sauce that’s way too hot to actually use for barbecuing.

 

 

 

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