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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grilled Chuck Eye Steak Recipe

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This recipe for Grilled Chuck Eye Steak is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eye Steak
Wee Willies Steak Formula
Extra Virgin Olive Oil
Directions:
Directions:
Dry rub the chuck eye steak with “Wee Willy’s - Steak Formula”. Pour a little extra virgin olive oil on each side, and rub some more of the steak formula covering the steak thoroughly. Wrap tightly in plastic wrap, and refrigerate from 2 to 6 hours. The longer the better.
- Soak 2 cups of hickory chips for 2 hours.
- Use a Webber Grill! Get the charcoal going until it’s white-ish.
- Add a cup of the soaked hickory chips to the charcoal around the edges right before putting the steaks on the grill.
- Grill the steaks over the coals for 7 minutes per side. Add the 2nd cup of hickory chips when flipping to the other side. 7 minutes per side works for just about any type of steak you cook on a Webber, as long as you use the right amount of coals; and, the coals are at the right temperature - that’s the tricky part. It’s important to make sure the charcoal isn’t flaming while grilling the steaks.
Personal Notes:
Personal Notes:
Chuck Eye steaks are fantastic, if you can get them. A butcher’s secret cut, that I think has a flavor better than rib eye, and half the cost, or even less. There’s only 2 of these on each cow, so not always available. Keep it a secret!

 

 

 

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