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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from Malisa's Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spray cooking spray
1/2 pound uncooked lean ground beef (or substitute turkey)
1/2 pound uncooked ground turkey breast
2 large egg whites
2 oz cornbread stuffing dry mix (about 1 cup)
1 medium uncooked onion chopped
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz canned green chili peppers diced
8 oz canned enchilada sauce
Directions:
Directions:
Preheat oven to 375 degrees. Coat a broiler pan with cooking spray.
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
Cook for 1 hour. Top with remaining enchilada sauce and bake for 5 minutes more.
Slice into 6 pieces and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
80 min
Personal Notes:
Personal Notes:
1 slice = 3 smart points

 

 

 

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