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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reese's Dip Recipe

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This recipe for Reese's Dip is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. container Cool Whip
1- 8 oz. package cream cheese, softened
¼ cup peanut butter
¼ cup powdered sugar
3 packages of Reese's Peanut Butter Cups, chopped (2 peanut butter cups in each package)
1 box graham crackers or apples to dip
Directions:
Directions:
Mix the cream cheese and peanut butter together, Then gradually stir in the Cool Whip, powdered sugar, and 2 packages of Reese's until combined. Add the additional Reese's on top. Use apples of graham crackers to dip. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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