Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kae's Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kae's Oven Stew is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat or roast, cut into bite size pieces
3 peeled and cut-up potatoes
4 carrots, cut into thick coins
1/3 C. dried onion OR 1 medium yellow or white onion, chopped fine
1 can tomato soup, undiluted
1 can (17 oz.) LeSueur young sweet peas, partially drained
3 bay leaves
1/2 tsp. pepper
1/2 tsp. salt
Directions:
Directions:
Place in order given into Pam-sprayed roaster or baking pan. Cover with foil and cook in 250º oven for 5-5 ½ hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!