Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Kae's Kansas City Brisket (Knudson Family) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kae's Kansas City Brisket (Knudson Family) is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Liquid Smoke
2 tsp. celery salt
2 tsp.Worcestershire sauce
1 tsp. garlic salt
2 T. soy sauce
2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. onion salt

3-4 lb. brisket (see if meat department can slice thin for you)
Directions:
Directions:
Put dry and liquid ingredients in shaker and mix well. Line 9X13 pan with foil, taking care to not have seams on bottom of pan. Lay brisket on top of foil, fat side up, and pour mixture over the meat. Fold foil over brisket and refrigerate overnight. Cook in 300 degree oven for 5 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!