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BBQ Ribs - Byerly's Recipe

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This recipe for BBQ Ribs - Byerly's is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork loin back rib/person or 3/4 lb. country style rib/person.

Barbecue Sauce:
1 cup ketchup
½ cup lemon juice
1 tsp chili powder
¼ tsp onion powder
¼ tsp garlic powder
⅓ cup firmly packed brown sugar
Directions:
Directions:
To Prepare Ribs: Remove any excess fat. Place in Dutch oven; pour 1 bottle liquid smoke and 2 cups water over ribs. Cover and steam over moderate heat 20-25 minutes. Drain

Simmer Barbecue sauce for 15 minutes.

To Grill:
Grill drained ribs over moderate oals 20 minutes, turning once. Brush with Barbecue sauce. Continue grilling until ribs are done, basting often.

To Bake:
Arrange drained ribs single layer in shallow baking pan. Spread with sauce. Bake, covered, at 325º until tender (about 1 hour). Cooking on low for 2-3 hours in a crockpot is also an option.

 

 

 

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