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Gingerbread Recipe

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This recipe for Gingerbread is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup butter
1 egg
1 cup molasses
2½ cup flour
1½ tsp baking soda
1 tsp cinnamon
2 tsp ginger
1 tsp cloves
½ tsp. salt
1 cup hot water
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9 inch square pan
Cream together sugar and butter. Beat in egg and molasses. In a bowl, sift together flour, baking soda, salt, cinnamon, ginger and cloves. Blend into the creamed mixture. Stir in hot water. Pour into prepared pan.
Bake 1 hour until knife inserted comes out clean. Allow to cool before serving.

Note: I use a 9x11 pan and bake only 50 minutes.
Personal Notes:
Personal Notes:
Gingerbread is delicious when serve cold, topped by applesauce and whipped cream.

 

 

 

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