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Reese's Fudge Recipe

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This recipe for Reese's Fudge is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:

1½ cup creamy peanut butter
1 sleeve graham crackers, crushed
1½ cup butter, melted
2¼ cup powdered sugar


Top:
1½ cup peanut butter
12oz. chocolate chips
Directions:
Directions:
Bottom:
Mix all ingredients together. Press into a 9x13" pan. Allow at least 1 hour to harden in refrigerator before chocolate topping is added.

Top:
Microwave ingredients approximately 1 minute. Stir until melted and well blended. Pour on top and spread to cover bottom. Refrigerate at least 2 hours to harden before cutting.
Personal Notes:
Personal Notes:
This is very rich. The pieces can be small

 

 

 

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