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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from Malisa's Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound uncooked 93% lean ground beef (or substitute ground turkey)
1 small uncooked onion chopped
1 clove medium garlic clove minced
28 oz canned crushed tomatoes
15 oz canned tomato sauce
1 tsp table salt
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp crushed red pepper flakes or to taste1 1/2 cup shredded part skim mozzarella cheese divided
6 items uncooked lasagna noodles
1/2 cup shredded parmesan cheese strong flavored like parmigiano reggiano
Directions:
Directions:
Heat a large nonstick skilled over medium high heat. Add beef, onion and garlic, cook stirring frequently breaking up meat
as it cooks. about 5-7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes. Simmer 5 minutes to allow flavors to blend. Spoon 1/3 of beef mixture into a 5 quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture. top with half of mozzarella cheese. Repeat with another layer and finish with remaining 1/3 of beef mixture. Cover slow cooker and cook on low setting for 4-6 hours. remove cover, turn off heat and season to taste if desired. In a small bowl combine remaining 1/2 cup mozzarella and parmesan cheese, sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes.
Number Of Servings:
Number Of Servings:
1/6th of dish = 1serving
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
using beef = 10 smart points
using turkey = ?

 

 

 

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