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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Chocolate Banana Cupcakes w/ peanut butter frosting Recipe

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This recipe for Mini Chocolate Banana Cupcakes w/ peanut butter frosting is from Malisa's Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3 small ripe bananas mashed ( 1 1/2 cup)
1/4 cup plain low fat Greek yogurt
1/3 cup sugar, granulated
1 large egg
1 tsp vanilla extract
10 tbsp mini chocolate chips
4 spray cooking spray
1 cup lite whipped topping thawed
3 tbsp salted creamy peanut butter or unsalted
Directions:
Directions:
Preheat oven to 350 degrees
In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl combine mashed bananas, yogurt, sugar, egg, and vanilla.
Fold dry ingredients into wet ingredients just until combined, gently stir in chocolate chips.
Coat a 24 hole mini muffin pan with cooking spray/paper cups and fill with a heaping tablespoon batter.
Bake until a toothpick inserted in center comes out clean, about 13 minutes.
Cool to room temp in pan, about 45 minutes.
Meanwhile to make frosting beat together whipped topping and peanut butter by hand until light and fluffy. Frost each cupcake with a rounded teaspoon of frosting.
Chill until ready to serve.
Number Of Servings:
Number Of Servings:
1 cupcake per serving
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
3 smart points per cupcake

 

 

 

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