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Jif Decadent Peanut Butter Pie* Recipe

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This recipe for Jif Decadent Peanut Butter Pie* is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
1/2 cup sugar
8 oz. cream cheese at room temperature
4 1/2 cups of non-dairy chipped topping, divided
1 jar (11.75 oz.) Smucker's Hot Fudge Topping, divided

Drizzle:
2 T Smucker's Hot Fudge Topping
2 T Jif Creamy Peanut Butter
Directions:
Directions:
Combine in a medium bowl, the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. reserve 2 T. of hot fudge and place remaining hot fudge topping into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before, serving, spread the remaining whipped topping (1 1/2 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 T hot fudge topping in a small plastic bad and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with the 2 T peanut butter going in the opposite direction of the hot fudge topping.

 

 

 

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