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Easiest Overnight French Toast Bake Recipe

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This recipe for Easiest Overnight French Toast Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small French baguettes, ends trimmed and cut into ½-inch slices
1½ cups milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons confectioners sugar

FOR THE MAPLE GLAZE
¼ cup unsalted butter
¼ cup brown sugar, packed
2 tablespoon maple syrup, or more, to taste
Directions:
Directions:
1. Lightly coat a 9 by 13 baking dish with nonstick spray. Place bread slices evenly into the baking dish.

2. In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla extract , cinnamon, nutmeg. Pour mixture evenly over the bread slices. Cover and place in the refrigerator for at least 2 hours or overnight.

3. Preheat oven to 350º F. Place the bread mixture into the oven and bake for 30-35 minutes, or until golden brown.

4. Melt butter in a large skillet over medium heat. Stir in brown sugar and maple syrup until well combined slightly thickened, about 2 minutes. Pour mixture evenly over the bread slices.

5. Serve immediately, sprinkled with confectioners sugar, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours, 10 minutes

 

 

 

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