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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Knudson Family's Beef Stroganoff Recipe

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This recipe for Knudson Family's Beef Stroganoff is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef sirloin, cut in thin strips
1/4 C. melted butter
1 white onion, sliced
1 tsp. garlic salt

1 can cream of mushroom soup
1 4 oz. can sliced mushrooms, drained
2 T. Worcestershire sauce
pepper to taste

1 8 oz. carton sour cream
6 oz. wide egg noodles
1 T. poppy seeds (optional)
Directions:
Directions:
Cook first four ingredients in fry pan for 5 minutes.
Add soup, mushrooms, Worcestershire and pepper.
Continue cooking until heated through.

Right before serving, add 1 carton sour cream and stir into mixture. Serve over buttered, poppy seed noodles.
Personal Notes:
Personal Notes:
Uncle Mike remembers this as a favorite recipe from childhood!

 

 

 

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