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Banana Oat Bread Recipe

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This recipe for Banana Oat Bread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed
1/4 c. coconut oil
1/3 c. brown sugar
2 eggs
1c. oat flour (or ground oats)
1/2 c. combination tapioca and potato starch
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. xanthum gum
1/2 c. chopped nuts
Directions:
Directions:
Preheat oven to 350 º. Combine mashed bananas and next 3 ingredients. Sift dry ingredients and add to wet, stir. Add chopped nuts, mix. Turn into greased loaf pan(s). Makes one large or two small loafs. Bake for 35 min. (for small loafs), 50 min. (for large loaf), or until top springs back to the touch.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20-25 min
Personal Notes:
Personal Notes:
Jeri's invention combining her mom's recipe, her friend's recipe and her own thoughts on ingredients.

 

 

 

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