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Bacon + Peanut Butter Chocolate Chip Recipe

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This recipe for Bacon + Peanut Butter Chocolate Chip is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 g bacon, rind removed and chopped finely.
•1 cup peanut butter, crunchy.
•1/4 cup rice malt syrup.
•1 teaspoon vanilla powder.
•1/2 cup arrowroot flour.
•1 teaspoon baking powder.
•1 pinch sea salt (if your peanut butter isn't salted).
Directions:
Directions:
1. Preheat oven to 160°C/325°F/Gas Mark 3 and line a baking tray with baking paper.

2. Add bacon pieces to a non-stick frying pan on medium heat (you may need to add a dash of oil). Cook until bacon pieces are crunchy, about 5 minutes. Place into a large mixing bowl.

3. Add remaining ingredients into the bowl, and stir until you form a smooth batter. Scoop up 1 heaped tablespoon of mixture and roll into a ball. Place onto the prepared baking tray and flatten slightly.

4. Place cookies into the oven and bake for 12-15 minutes until lightly golden on top. Once cooked, remove from the oven and allow to cool on a wire rack.
Note

Make these vegetarian and vegan: simply omit the bacon from this recipe, it tastes just as nice!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35

 

 

 

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